LEAD COOK JOB TYPE: FULL-TIME WITH BENEFITS - -
Our reopening is set for August 1, 2021 and we are looking for a motivated individual to assist us in preparing our kitchen and menus for that date and beyond.
SUMMARY: Under the supervision of the Executive Administrator, plans menus and assists in preparation, seasoning, and cooking of meals. Prepares meals according to standardized recipes using various food items as determined by the day’s menu needs. Must be able to work compatibly with co-workers, listen to, heed, and follow directions; be willing to give service in all areas of the department. Must observe basic sanitation and safety rules and procedures as set by the Washington State Department of Health and Food Nutrition Services Department. In the absence of the Executive Administrator, take responsibility for supervising kitchen staff.
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