JOB DESCRIPTION: ASSISTANT COOK
Position Details:
Title: Assistant Cook
FLSA Status: Non-Exempt
Position Information:
Department: Kitchen
Assignment: Full-Time, 40 hours
Schedule: Thursday – Monday
SUMMARY: Under the supervision of the Lead Chef will assist in preparation, and cooking items as determined by the day’s menu needs of IHRC. Must be able to work compatibly with co-workers, be willing to give service in all areas of the department. Observe basic sanitation and safety rules and procedures as set by the Spokane County Health District.
SALARY AND BENEFITS: The salary range for this position is $18-$20 per hour. Offered salary is based on diocesan-wide pay for certain positions, internal equity, market data, applicant’s skills and relevant experience, degrees and certifications. This position receives a comprehensive benefits package including medical, dental, life and long-term disability insurance, 401(a) and 403 (b), state-paid medical and family leave, and sick leave, paid vacation and holidays.
RESPONSIBILITIES: