LEAD COOK JOB TYPE: FULL TIME
We are currently gathering a pool of candidates for this position. As we near reopening after being a COVID-19 Isolation Center under a usage agreement with the Spokane Regional Health District interviews will be conducted. We anticipate this process will begin in early Summer.
SUMMARY: Under the supervision of the Executive Administrator, plans menus and assists in preparation, seasoning, and cooking of meals. Prepares meals according to standardized recipes using various food items as determined by the day’s menu needs. Must be able to work compatibly with co-workers, listen to, heed, and follow directions; be willing to give service in all areas of the department. Must observe basic sanitation and safety rules and procedures as set by the Washington State Department of Health and Food Nutrition Services Department. In the absence of the Executive Administrator, take responsibility of supervising kitchen staff.
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